Penne alla Vodka

Published: October 1, 2023 | Updated: October 1, 2023

Penne alla Vodka is a classic Italian pasta dish made with a creamy tomato and vodka sauce. It's a simple yet elegant dish that is perfect for any occasion.

What Makes Penne alla Vodka Special?

The combination of vodka and tomato sauce creates a unique flavor that is both rich and tangy. The cream adds a smooth texture, making this dish incredibly satisfying.

Penne alla Vodka Ingredients

To make Penne alla Vodka, you will need the following ingredients:

• 1 pound penne pasta
• 2 tablespoons olive oil
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1/2 cup vodka
• 1 can (28 ounces) crushed tomatoes
• 1 cup heavy cream
• Salt and pepper to taste
• Fresh basil, for garnish

Instructions

1. Cook the penne pasta according to the package instructions. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the onion and garlic, and cook until softened.
3. Pour in the vodka and cook for 2-3 minutes, allowing the alcohol to evaporate.
4. Add the crushed tomatoes and bring to a simmer. Cook for 10 minutes, stirring occasionally.
5. Stir in the heavy cream and cook for another 5 minutes.
6. Season with salt and pepper to taste.
7. Add the cooked penne pasta to the skillet and toss to coat with the sauce.
8. Garnish with fresh basil before serving.

Nutrition

This recipe serves 4 and provides approximately:

• Calories: 600
• Protein: 15g
• Carbohydrates: 75g
• Fat: 25g

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